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Kovats - pentyl hexanoate

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Pentyl hexanoate Formula: C11H22O2 CAS#: 540-07-8 MW: 186.29 Odour Characteristic: Sweet, Green, Fruity, Fatty [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1200    DB-1¦J&W Scientific, Folsom, CA, USA¦    Brat P    J. Agric. Food Chem.    2000    48:6210 1274    OV-101¦Ohio Valley, OH, USA¦    Carle SA    J. Chem. Ecol.    1987    13:795 1282    DB-5¦J&W Scientific, Folsom, CA, USA¦    Beaulieu JC    J. Agric. Food Chem.    2001    49:1345 1285    SPB-5¦Supelco, Inc. Bellefonte, PA, USA¦    Boylston TD    J. Agric. Food Chem.    2003    51:1924 Reference(s) Boylston, T.D., Wang, H., Reitmeier, C.A., and Glatz, B.A. 2003. Effects of processing treatment and sorbate addition on the flavor characteristics of apple cider. J. Agric. Food Chem. 51:1924-1931.   Beaulieu, J.C., and Grimm, C.C. 2001. Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction. J. Agric. Food Chem. 49:1345-1352.   Brat, P., Brillouet, J.-M., Reynes, M., Cogat, P.-O., and Olle, D. 2000. Free Volatile components of passion fruit puree obtained by flash vacuum-expansion. J. Agric. Food Chem. 48:6210-6214.   Carle, S.A., Averill, A.L., Rule, G.S., Reissig, W.H., and Roelofs, W.L. 1987. Variation in host fruit volatiles attractive to apple maggot fly, Rhagoletis pomonella. J. Chem. Ecol. 13:795-805.